Monthly Archive: February 2017

5 tips for raising healthy cattle naturally

With the market being saturated with farm raised cattle, many people are now focusing on raising healthy cattle naturally. People have become more cautious about their health now, and they prefer grass-fed meat instead of those from farm raised cattle. Here are some tips for raising healthy cattle naturally.

Choose the calves carefully

You should first find a good supplier of quality animals. It is wise to purchase older feeders or calves that are weaned already. You can find these by visiting farms and local feed mills.

Provide good shelter

You should make sure that the shelter you provide for the cattle is draft free. The shelter shouldn’t be tight. There should be enough room for the moisture from respiration to escape; otherwise, there will be health problems.

The land must be suitable for grazing

You should find out the carrying capacity of your land. You should only keep enough cattle that your pasture can support properly. You should split your pasture to two camps at least. This way you can rotate your herd.

Feeding options

You need to buy feed for your cows. Cattle need lots of nutrients to produce quality meat and milk. You should feed your cows fresh grass. You can also get cattle feed from your local livestock store.

Breeding hack

When you breed cattle, you should keep the cattle in a healthy environment. If mistakes are made before the breeding, then there can be significant problems in the entire process. If you overfeed or underfeed the cows, then the health of the calf may be at risk.

Healthy cattle will give you meat and milk. They will be ideal livestock. Raising cattle naturally is not only a source of clean and healthy food, but also can be a good source of income.

5 diseases that occur because of factory farming

Industrial livestock operations are on the rise. These operations confine thousands of farm animals in tightly packed facilities. They are treated harshly in these facilities. They form of raising cattle to give rise to the following diseases.

E. Coli

It is an intestinal pathogen that can infect food in the form of fecal matter. The E.Coli food poisoning occurs from animals. It can invade the bloodstream and cause death.

MRSA

This bacterium is responsible for difficult-to-treat infections in the body. They are resistant to antibiotics. The pigs are said to carry this pathogen. It is widely present in the pig farms of Canada. Millions of live pigs are sold to the U.S market every year. So, it is prevalent in the U.S now as well. Deaths due to this now even exceed those from HIV or AIDS.

Mad cow disease

Beef cattle are often fed animal byproducts that increase the risk of mad cow disease in humans. It first appeared in the 1980s. Eating animal byproducts, a form of cannibalism causes infectious neurodegenerative diseases in the livestock.

Salmonella

Every year thousands of people fall ill due to salmonella infected eggs. This is a bacterium that is resistant to antibiotics. So, once this bacterium enters the body, it is hard to treat.

Obesity

Obesity is a major health problem that occurs due to factory farming. Obese people have more risks of diabetes, strokes and heart attacks. The rate of obesity is increasing around the world

The way we choose to treat animals have global health implications. You should avoid eating meats of cattle that are raised in factories to avoid having the above diseases.

4 reasons why you should eat grass-fed meat

The chemicals and pesticides in the non-organic foods make them weak. These foods contain fewer amounts of nutrients. Similarly, grass-fed meat is better than gran-fed meat. These are some good reasons why you must eat grass-fed meat.

They are higher in omega-3 fatty acids

Grass-fed animal meat has two to four times more omega-3s compared to the grain-fed meat. The longer cattle are fed grains, the lower the quality of the meat becomes. Omega-3s are essential for the functioning of our body cells. They help to improve the heart, blood, and genetic function.

They have higher CLA that helps to burn fat

Meats that are grass-fed are very rich in fatty acid ‘conjugated linoleic acid’ or CLA. This fatty acid increases the metabolism of your body, controls the cholesterol level, boosts immunity and even fights cancer. It helps to lose weight and increase the muscle strength.

They have lower amount of saturated fats

The saturated fats that are found in grass-fed meat are stearic acid, myristic acid, and palmitic acid. The grass-fed meats contain less palmitic and myristic acid that helps s to maintain healthy cholesterol levels.

They are better for the environment.

Many cattle eat in feedlots. The diet contains corn, grains, cereal, stale bread, chicken feathers, soy, etc. The cow waste that results from this diet causes the greenhouse effect. The factory-raised cattle are produced using pesticides and fertilizers. These leave carbon footprints. The grass-fed cows, on the other hand, have a symbiotic relationship with the land where they graze. They encourage new plant growth by clearing pastures. They also help develop productive soil with their nutrient-rich manure.

Though grass-fed meat has so many advantages, it only makes 3% of the total meat sales. People should be more conscious about their health and eat grass-fed meat.